Kristian Kielmayer

Born in Germany, my journey into the world of wine began during my studies. A pivotal moment was joining the university’s wine society, of which I later became chairman. It was here where I first got an impression of the wonderful world of wines and its rich culture. Eager to deepen my understanding, I pursued formal education in oenology and earned the WSET Diploma, which provided me a solid foundation in wine and spirits. My career path led me to roles in the wine industry, from buying and selling wines and spirits across Europe. Teaching and sharing my passion with others has been a significant part of my professional life.

My passion extends beyond wine to include spirits and coffee, beer, and saké, areas where I’ve developed sensory expertise. This broadens my appreciation for the intricate flavours and stories each beverage holds. My work often extends into storytelling, whether through writing, public speaking, or my podcast, where I delve into the flavours, cultures, and people that shape the world of wine and spirits.

Communication, in all its forms, has become a way for me to connect, inspire, and engage with diverse audiences. Photography is another passion that enriches my work. As an award-winning photographer, I find joy in capturing the essence of people, nature, and, of course, wine and spirits. These images tell stories that complement my work and provide a new lens through which to celebrate the industry.

At the heart of my work is a simple philosophy: understanding and meeting the unique needs of my clients. I strive to combine expertise with curiosity, aiming to create value that resonates and endures.